A study finds those who drink red wine are less likely to catch #COVID than folks who drink other alcohol or non-drinkers of booze.
Subjects who were positive for COVID-19 had a lower education level (p < 0.001), a fewer white ethnicity (p < 0.001), a poor overall health rating, a higher prevalence of Townsend deprivation score (p < 0.001), and more comorbidities (p < 0.001) than those who were negative for COVID-19. Furthermore, they were less likely to be alcohol drinkers (p < 0.001), had a lower frequency of alcohol consumption (p < 0.001), and had a lower amount of alcohol consumption than those who were negative for COVID-19. Consistent findings were found in non-survival subjects compared with survival subjects among those subjects who were positive for COVID-19.
Does Red Wine Prevent COVID? Scientists Question Research
COVID-19 Risk Appears to Vary Across Alcoholic Beverages
The Wine Song https://www.youtube.com/watch?v=6r0O0LKPZTw
Spill the Wine https://www.youtube.com/watch?v=espD_-Z-SaY
The wine song https://www.youtube.com/watch?v=cMPdInm0xjM